Daily Sesame Salt Recipe
Commodity introduction
Sesame salt is made by grinding sesame and salt. It not only has the fragrance of sesame, but also has a little salty taste. We make it according to the public taste, not too salty, but it may be a little light for some people with heavy taste, but it does not affect the taste of sesame salt. From the raw materials into the warehouse to the finished products leaving the factory, we have passed 12 processes of strict testing to ensure that the products meet the national standards and export standards, so that consumers can eat safely, eat nutritiously and eat healthily.
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Commodity label
Product name：Shermark white sesame salt
Material: white sesame seed ,cooking salt
Product Category:Baking food
Production date: See the label on the bottle
Storage conditions: Keep this product in a cool, dry, ventilated place.
Shelf life: 18 months
Nutrition
Nutrient name
Per 100g
nutrient reference value
energy
1960 KJ
23%
protein
7.5 g
13%
fat
23.5 g
39%
Carbohydrate
60.0 g
20%
sodium
360 mg
18%
Product pictures and Applications
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6
Garlic sesame salt water chestnut
Garlic sesame salt water chestnut, crispy skin, salty dry noodles Water chestnut is the fruit of annual herbaceous aquatic plant water chestnut. Its skin is crisp and flesh is beautiful. It can be eaten by peeling the shell after cooking, or by cooking porridge. Water chestnut is rich in protein, unsaturated fatty acid, vitamins and trace elements. It has the effect of diuresis, milk unblocking, thirst quenching and alcohol detoxification.
1. Soak in water for half an hour. Wash sth. clean.
2. Boil in clear water.
3. Remove the water chestnut and cut it in half.
4. Squeeze out water chestnut meat and chop garlic.
5. Wrap the peeled water chestnut with dry flour.
6. Heat up the oil and fry until golden.
7. Pour out the oil and stir fry the garlic and dried red pepper.
8. Pour in water chestnut and stir fry. Pour in sesame salt powder.
Tips
It is recommended not to eat water chestnut, water chestnut, lotus root, or chew skin with teeth. When eating raw, you must wash it thoroughly and soak it in boiling water for a few minutes or after a day in the sun. In case of contact with aquatic plants or sewage, wash your hands to prevent cysticercus contamination When the water chestnut is cooked, the skin becomes softer and the meat is cut and squeezed by hand.
roasted-black-sesame-powder
salt
Advantage
Sesame Oil Powder Recipe
F.A.Q
Q: What is the difference between Neutral & Private label?
A:Neutral Label products are unlabelled pouches. It is exactly the same as private label, but without private branding or information.
Q : Our country need Health / Sanitary Certificate , Certificate of Origin , also some document to be verified by Embassy , could you help me ?
A : Yes , we will have all the documents needed for customs clearance ready for you !
Q. Who will be responsible for the sample shipping cost?
A: Customer will pay for the sample's shipping fees.
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