Hot Pot Dipping Sauce Sesame
Product introduction
Pure sesame paste has no additives, traditional grinding technology and stone grinding can keep the nutrition of the ingredients and taste better. Pure sesame paste has no additives, adheres to the traditional research and grinding process, adheres to the use of stone grinding to make sauce, in order to retain the nutrition of the ingredients themselves, and taste more mellow. During the storage of sesame paste, there may be oil slick and caking, which are the pure characteristics of sesame paste. Before use, stir well and eat normally. There are a lot of unsaturated fatty acids in pure sesame paste. The taste will be slightly bitter and more fragrant. In the storage process of sesame paste, invisible water is easy to breed bacteria and deteriorate. It is sealed, dark and cool for storage, with the best cold storage.
Sesame Seed Oil for High Blood Pressure
Product information
Product name：Shermark pure white sesame paste
Material: 100% white sesame seed
Product Category:Baking food
Edible method：Open the lid,eat it directly without cooking
Production date: See the label on the bottle
Storage conditions: Keep this product in a cool, dry, ventilated place.
Shelf life: 18 months
Nutrition
Nutrient name
Per 100g
nutrient reference value
energy
2648 KJ
32%
protein
20.0 g
33%
fat
52.1 g
87%
Carbohydrate
22.4 g
7%
sodium
44 mg
2%
Product pictures and Applications
organic stone-ground chinese sesame paste
Pure Chinese Sesame Paste
Noodles with beef and sesame sauce
Tips
1. Do not boil fat cattle for too long. Blanch in boiling water for 25-30 seconds.
2. The hemp paste should be added with warm water in several times. After the water is absorbed, it should be added next time.
3. The noodles used this time can also be replaced with other noodles that can be used for mixing noodles. If the noodles don't contain salt, you can add some salt to the boiled noodle soup. If the pursuit of fresh noodles, can be boiled after the water.
How to mix noodles with beef and sesame paste
1. Ingredients: beef, noodles, sesame paste, Flammulina velutipes and various condiments
2. Dice tomatoes, red and green peppers, and chop cilantro.
3. Add warm water into the sesame paste for 2-3 times, wait until the water is absorbed, then add the next time, and slowly stir the sesame paste to boil.
4. Add soy sauce, vinegar, mashed garlic, sesame oil and salt into the chukai sesame paste. If you like spicy, you can put in a proper amount of spicy millet, and mix evenly.
5. Cut off the root of Flammulina velutipes, wash it with water repeatedly, blanch it in boiling water for 3 or 4 minutes, and set aside.
6. After thawing at room temperature, blanch the beef in boiling water for about 25 seconds, then put it out for standby.
7. The noodles used this time can also be replaced by other noodles that can be used for mixing noodles. If the noodles don't contain salt, you can add some salt to the boiled noodle soup. If the pursuit of fresh noodles, can be boiled after the water.
8. Put fat cattle and Flammulina mushrooms on the noodles.
9. Pour the prepared sesame paste onto the surface, and stir evenly when using
100% organic sesame seed
tahini-Salad-Dressing
Advantage
origin Chinese sesame seeds
F.A.Q
1. How to confirm the product quality before placing an order?
a. We offer you the product specification, Certificate of Analysis, and third-party lab report.
b.Free sample is available for your evaluation before order.
c. We have professional technical department; for your consult, and personalized customization is available.
2.What is your Return Policy?
Your satisfaction is very important to us. If there are any problems with the product you receive, please contact your account manager within 10 days of receiving of your order. Upon receipt and inspection,we will issue a credit, refund or replacement.
3.How to contact us ?
You can chat with us by tele or . You can choose your interested products and send inquiry to us. You can dial our tele directly, you will get our reply. Send Email to us.
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