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Emulsified Sausage Additives

Emulsified Sausage Additives

TG Prolink B Transglutaminase for Sale

Sausage emulsifier

Improves texture, better“bite”and“knack”

Improves water retention, more juicy products

Improves elasticity, better chewiness

Improves slice-ability and reduce slicing losses

Improves product quality and cost-effective

TG Prolink B Transglutaminase for Sale

Prolink LQD TGASEfor Sale

Meat additives Improves texture, better“bite”and“knack”

Improves water retention, more juicy products

Improves elasticity, better chewiness

Improves slice-ability and reduces slicing losses

Improves product quality and cost-effective

Acefiber Vegetable Fiber Ingredient

Sausage Fiber

High water holding capacity (WHC), in both cold and hot water conditions

Superior water control, no spongy behavior

Thermocoagulation and thermostability

Stable in acid, neutral, and alkaline pH conditions

Excellent film-forming properties, cryoprotective effect, and fat absorption

Improves production yield

If you want to know more kinds of sausage stabilizerand sausage fiber, please visit our website.

As a food additives manufacturer, we will do our best to meet all the needs of customers.



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