隧道烤炉
we have gas and electric tunnel oven
The output of all bread-making systems, batch or continuous, is usually keyed to the oven, probably the most critical equipment in the bakery. Most modern commercial bakeries use either the tunnel oven, consisting of a metal belt passing through a connected series of baking chambers open only at the ends, or the tray oven, with a rigid baking platform carried on chain belts. Other types include...
We are a chinese manufacturing company specializing in exporting bakery machine (bread machines) like automatic line for bread, rotary oven,tunnel oven, storm oven,slicer machines, planetary mixers, spiral dough mixer ,proofer ,deck oven , dough sheeter, water chiller, dough divider and rounder ,rack and all kinds of tray (bakeware).
Other supplier products
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法棍整形机 |
a flexible moulder for production fo french baguttes and other long breads, in the mdium-sized and samll -sized bakeries. The machine can be also u... |
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热风烤炉 |
We have 5 tray, 8tray, 10tray convection oven. My oven have electric and gas 2 types. My tray standard size is 400x600MM, but my convection oven ca... |
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面包生产线 |
We are a chinese manufacturing company specializing in exporting bakery machine (bread machines) like automatic line for bread, rotary oven,tunnel ... |
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烤盘架车 |
Stainless steel rack Yt can supply various models from 8 layers to 18 layers, AISI 304, In order to save carriage, easy to transport, various model... |
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酥皮机 |
Gear-box for all kinds of Dough Sheeters is oil-impregnated, Dough sheeters is robust, reliable, durable and easy to use. It is recommended to use ... |
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