隧道烤炉
we have gas and electric tunnel oven
The output of all bread-making systems, batch or continuous, is usually keyed to the oven, probably the most critical equipment in the bakery. Most modern commercial bakeries use either the tunnel oven, consisting of a metal belt passing through a connected series of baking chambers open only at the ends, or the tray oven, with a rigid baking platform carried on chain belts. Other types include...
We are a chinese manufacturing company specializing in exporting bakery machine (bread machines) like automatic line for bread, rotary oven,tunnel oven, storm oven,slicer machines, planetary mixers, spiral dough mixer ,proofer ,deck oven , dough sheeter, water chiller, dough divider and rounder ,rack and all kinds of tray (bakeware).
Other supplier products
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中间发酵室 |
Intermediate proofer
esigned to intermediate proofing of
dough pieces after deviding
Variable pre-proving times from 4 to 22 minutes.
Electrica... |
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隧道烤炉 |
we have gas and electric tunnel oven
The output of all bread-making systems, batch or continuous, is usually keyed to the oven, probably the most... |
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冰水机 |
Water Chiller Yt Water Chiller are adopting refrigeration compressor of maneurop danfuss. The water is in stainless steel AISI 304, turn cold soone... |
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酥皮机 |
Gear-box for all kinds of Dough Sheeters is oil-impregnated, Dough sheeters is robust, reliable, durable and easy to use. It is recommended to use ... |
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液压分块机 |
Auto-Hydraulic Divider YT-800
VOLTAGE(V):3/380/50HZ
POWER(KW):0.75
Capacity:20per time
RANGE(G):200g-800g
WEIGHT(KGS):420
EXTERNALDIMENSIONS:... |
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