Frozen Pollock Fillet

Shandong Meijia Group Co., Ltd., a frozen fish supplier, is undertaking business in frozen aquatic foodstuff, vegetables, seasoning foods and vegetables planting. Meijia Group owns 12 branches and vegetable fields. All branches have independent right to export and import, eg, HACCP registration of exporting to the U.S and EC registration of exporting to EU (registered NO.: 3700/02306, 3700/02981,3700/02899,3700/02E90). It provide frozen fish, frozen surimi, breaded frozen fish, frozen fish for sushi,etc.

From the high latitude fresh cod, pollock has high quality and unique nutritional value. If you want a taste of polar, please try to eat frozen alaska pollock. The pollock chosen by Meijia comes from the best quality sea area where pollock grows, which is your best choice. High-quality raw materials are the most basic guarantee, the best processing techniques, advanced equipment and instruments to fully ensure the fresh and tender quality of pollock. Our fish pollock fillets retain the most nutritious ingredients of pollock, giving you the most healthy life experience on the basis of retaining the original flavor. When you are struggling to choose a variety of seafood for dinner, the exotic pollock gives you a different taste of seafood dinner. At Meijia, you can choose a variety of packaging forms, enjoy the original pollock at the same time, personalized packaging also makes it bright. Meijia's pollock fillet is your best choice of pollock.

We also provide frozen alaskan pollock fillets, youngs pollock fillets, alaska pollock fillet price, alaskan panko pollock fillets, bacala rico pollock fillets, breaded alaskan pollock, wild alaskan pollock fillets,etc.

Frozen Pollock Fillets Specification

Size	Pack	Origin	Storage	Minimum Order
100-150g or customized	700g/bag x 12bags x 1ctn	The U.S.A.	At or below -18℃	1*20fcl

Cooking Method Of Frozen Pollock Fillets

Unpack and defrost it.

Fry with oil in a pan, or cook it in steam.

You can also heat it in the oven for about 10minutes at 180℃.

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