Cocoa Powder
If you are looking for high purity and best selling cocoa powder or you want to import high quality and excellent price cocoa powder, Xi'an Le Sen Bio-technology Co.,Ltd is always at your service.Cacao is used to describe both the unprocessed beans that are used to make chocolate and the tree they come from. The word "cacao" comes from the Olmec civilization that preceded the Mayans in the southern Gulf of Mexico. The common synonym "cocoa" is actually a misspelling of the original word. The Theobroma cacao tree is found in the Amazon forests as well as in other tropical regions. It produces three types of beans, which are the Criollo, Forastero and Trinitario. All are used to create chocolate and offer distinct health benefits.Theobroma cacao is native to South America, growing naturally in the Amazon River Basin as well as the Orinoco River Basin. It is also farmed in other areas such as Ghana, Indonesia and the Philippines. The tree grows from 10 to 30 feet (3-9 meters) in height and usually starts to bear fruit four years after being planted.The Theobroma cacao tree's fruit is known as cacao pods. When ripe, they are a hearty yellow or orange and weigh just about a pound. Each contains many seeds referred to as cacao beans. Prodcut name: Cocoa PowderLatin Name: /Specification: Powder Appearance: Dark brown to black PowderMesh size: 80 MeshUsed Part: SeedGrade: Food & PharmaceuticalBrand Name: LS-HerbTest Method: HPLC/UV Function:1. Cardiovascular Health – The minerals and vitamins found in cacao has been shown to help with a variety of cardiovascular issues such as lowering high cholesterol, balancing blood pressure and reversing heart disease.2. Digestion – Cacao stimulates the body’s production of digestive enzymes, while the amount of fiber included with each serving supports digestion.3. Neutralization of Free Radicals – Free radicals can be found in many places (sun exposure, cigarette smoke, pollution). The high level of antioxidants provided by raw chocolate can neutralize these extremely damaging agents.4. Mental Well Being – One of the fats found in chocolate is called anadamide and is named after the Sanskrit word for "bliss." It activates a receptor which increases dopamine production. Eating chocolate also releases endorphins into the brain which decreases levels of pain and stress.5. Weight Loss – It is hard to believe that chocolate could actually help you lose weight. However, when not infused with sugar, milk and starch, the cacao bean (or its byproducts such as nibs or powder) can promote weight loss. Low fat cacao products can actually even have a negative calorie value.
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