Ethyl beta-iodopropionate
Ethyl beta-iodopropionate
CAS NO.: 6414-69-3
Molecular Formula: C5H9IO2
Molecular Weight: 228.03
Density:1.71 g/cm3
Boiling Point:202.727 °C at 760 mmHg
Flash Point:76.407 °C
Purity:98%
在线联系供应商
Other supplier products
 |
4-Biphenylcarboxaldehyde | 4-BiphenylcarboxaldehydeCAS NO.: 3218-36-8Molecular Formula: C13H10OMolecular Weight: 182.22Density:1.107 g/cm3Melting Point:57-59 °C(lit.)Boil... |
 |
4-Nitrophenylacetic acid | 4-Nitrophenylacetic acidCAS NO.：104-03-0Molecular Formula: C8H7NO4Molecular Weight: 181.15Density:1.407 g/cm3Melting Point:153-156 °CBoiling Po... |
 |
2-amino-5-chlorophenyl)phenyl-methanon | 2-amino-5-chlorophenyl)phenyl-methanonSynonyms:(2-amino-5-chlorophenyl)(phenyl)methanone;Aminoketone; Benzophenone, 2-amino-5-chloro- (8CI); 5-Chlo... |
 |
Pidotimod | PidotimodCAS NO.: Molecular Formula: C9H12N2O4SMolecular Weight: 244.26758Density:1.53 g/cm3Melting Point:194-198 °CBoiling Point:663 °C at... |
 |
UV3030 | UV3030Synonyms Pentaerythritol tetrakis(2-cyano-3,3-diphenylacrylate); 1,3-Bis-[(2'-cyano-3',3'-diphenylacryloyl)oxy]-2,2-bis-[[(2'-cyano-3',3'-dip... |
Same products
 |
Chlortetracycline Premix | 卖方: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Precautions for the use of Chlortetracycline Premix in livestock feed 1. Strict compliance: &midd... |
 |
Chlortetracycline Premix | 卖方: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Chlortetracycline Premix in livestock and poultry feed: 1. Purpose: · Promote the growth o... |
 |
Chlortetracycline Premix | 卖方: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Uses of Chlortetracycline Premix ·Livestock and poultry health: Chlortetracycline Premix i... |
 |
Chlortetracycline Premix | 卖方: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Characteristics of Chlortetracycline Premix ·Natural fermentation products: Chlortetracycl... |
 |
Chlortetracycline Premix | 卖方: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Chlortetracycline Premix is a feed additive that combines chlortetracycline with premix technolog... |
