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Spiral Fermenting Room

Spiral Fermenting Room

Specification:

Humidity Control

60%-90%

Proofing time adjustable(min)

30min-120min

Belt width range(mm)

230mm-1100mm

Heating temperature

30℃-45℃

Humidification way

Ultrasonic Humidifier

Its  can be customized according customer's capacity and available layout space

 

Spirals tower conveyor for room-temperature cooling or forced cooling, freezing and fermentation. spiral fermenting room is the ideal device for automatic Industrialized bread Production, which can be integrated to the complete set of product line

 

It equipped with reliable and accurate controlling system, perfect proofing quality can be guaranteed, time can be adjusted within a certain range, temperature and humidity to be controlled respectively.

 

Features:

It adopts steam proofing, suitable for the high capacity baking factory.

High-quality stainless steel frame

Dynamic proofing,proofing effect is more stable and evenly

Advanced microcomputer control ensures more accurate operation

 

 Application:

  1. 2.Adjustable temperature conditions for perfect proofing quality.

 

Dough proofer machine includes intermediate proofer and spiral fermenting room.


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