Barrier bag for processed meat
Barrier bag for processed meat
Barrier Shrink Packaging
Thickness:50～140um
width:100mm～650mm
Length:client`s requirement ~1200mm
Colors:Transparent or nontransparent with Red, White,Blue,Green,Yellow etc.
Printing:1-9 colors double sided printing
Shape of seal:Curved Bottom Seal,Straight Bottom Seal, Side Seal, Point-Cut Rolling, etc.
Application:forprocessed, smoked meat, sausage, ham and Halide Items.
MAX barrier packagingis mainly used for fresh meat, fish, cheese,cook-in products and other products which require high barrier for oxygen and water.
High Oxygen Resistance
With excellent oxygen and ordor barrier property,it keeps oxygen away from the meat to slow microbial growth and extend the shelf life of chilled meat and can keep the color of chilled meat natural for a longer time.
High Water Resistance
With high water barrier property, it makes the meat shelf-life be extended to 30-90 days at 0 to 4 ℃ storage environment and protects your products from water loss or decaying. It prevents you from profit loss due to the water loss and surface drying of the meat by using common bags.
High Strength
Compared with other common film, the stretch technology is introduced to shrink film manufacturing process and the tensile strength is doubled. It provides possibility to reduce pollution and packaging costs by decreasing the thickness of the packaging film.
Low Residual
The film producing process is a kind of organic molten co-extruded physical composition of several barrier materials which is green process for environmental protection, so there is no worries of residue solvent pollution.
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