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high barrier thermoforming film for seafood

PA based barrier film

high barrier thermoforming filmfor seafood

Thermoforming film

Width:150-2,600mm

Thickness:30-300μm

Color:Transparent or nontransparent with Red, White,Blue,Green,Yellow etc.

Application:Fresh or frozen meat, processed meat, seafood, cheese and sausage

The products through excellent barrier properties of EVOH and PA layers, can effectively prevent the packaging volatile substance in discrete and cut off the outdoor odor and moisture pollution to the packaging materials, and ultimately serve to ensure product quality, shelf life. The forming barrier packaging is suitable for meat, poultry, seafood, cheese and other food packaging.

MAXoffers both high oxygen barrier version and medium oxygen barrier version of films, which provide superior aroma, flavor and UV protection to meat products.

Highlights

Excellent oxygen barrier property, maintain the product flavor of the original

Excellent thermoformability and high clarity, efficient and effectively water blocking keep moisture lockedin the packaged meat

Excellent sealability, high strength, good puncture and flex-crack resistance

Excellent optical property

Superior formability


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