food grade sodium alginate
Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products. In the presence of calcium and acid mediums, it forms resilient gels. It is a cold gelling agent that needs no heat to gel. It is most commonly used with calcium lactate or calcium chloride in the spherification process.
This product is equivalent to Texturas Algin
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sodium alginate |
Sodium alginate
1.As a flavorless gum, it is used by the foods industry to increase viscosity and as an emulsifier. It is also used in indigest... |
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pure alginate |
pure alginate for food application, industry use, dental impressions, pharmaceuticals, our company was founde 1968. The GMP standard alginate plant... |
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textile grade sodium alginate |
sodium alginate has an impressive thickening ability makes it a great compound for dyeing as well as textile and printing. Such markets use it beca... |
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industrial grade sodium alginate |
I. Printing and textile Industry
A. Printing Agent
-sodium alginate has long been used in starching, printing and packing. It has a special propert... |
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dental grade sodium alginate |
we produce dental grade sodium alginate (protanal LF 200S), it is medium viscosity sodium alginate fine powder with high strength.It is good denta... |
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