Salted Wakame
Wakame,Website:, Undaria pinnatifida, is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups and salads. Japanese food nutrition experts give full recognition to wakame for its high quality nutrients. Wakame is a healthy, longevity of food. Wakame contains sugar, protein, amino acids and various trace elements beneficial to human health and vitamins.The name "wakame" was derived from the Japanese name wakame In English, it can be called "sea mustard"In China, it is called qúndài cài In French, it is called "wakamé" or "fougère des mers"In Korea, it is called miyeok In Japan and Europe, wakame is distributed either dried or salted, and used in soups (particularly miso soup), and salads (tofu salad), or often simply as a side dish to tofu and a salad vegetable like cucumber. These dishes are typically dressed with soy sauce and vinegar/rice vinegar.SpecificationFlow ChartScientification NameUNDARIA PINNATIFIDA1. Acceptance of raw materials 2. DesalinationIngredients100% Wakame3. Pick out foreign bodyStorage ConditionNormal temperature avoid sunlight4. CleaningShelf Life24 Months After Production Date5. DehydrationSandNo6. Pick out foreign bodyPacking Style10Kg/CTN7. CuttingNet Weight10Kg8. DryingGross Weight11Kg9. Wind selectionCarton Size50cm*38cm*31cm10.Filtration and separate into different sizeInside PackingDouble PE Bag11. PickingOutside PackingCardboard12. Metal detectorAdditivesNo Additives13. Weight and Packaging14. Put in storage
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