Sweet And Vinegar Cured Ginger
Use a vegetable peeler or mandolin to slice the ginger into thin strips. Transfer to a bowl and sprinkle with salt. Stir until well combined. Set aside for 30 minutes to allow the salt to extract excess liquid. Use your hands to squeeze any excess liquid from the ginger. Transfer the sweet and vinegar ginger to a sterilised jar.
Website:
Other supplier products
|
White Sushi Ginger |
White sushi ginger is of good taste,Website:, and also have benefits to human body as follows:Colon Cancer Prevention. A study at the University of... |
|
Sushi Ginger Stripe |
Our company,Website:, Weifang Kaiyue Foods Co., Ltd, specialize in exporting the spice, herbal, and other speacial agriculture products such as, su... |
|
Natural Color Salted Ginger |
All the material ginger come from KY company’s own pollution-free ginger field. We adopt high quality fresh and tender ginger as sushi ginger mater... |
|
Sushi Ginger Bar |
Sushi Ginger bar has been used as a natural remedy for many ailments for centuries. Now,Website:, science is catching up and researchers around the... |
|
Pink Salted Ginger |
The KY company all staff sincerely welcome friends from all over the world to come to my company inspection,Website:, look forward to sincere coope... |
All supplier products
Same products