Sweet And Vinegar Cured Ginger
Use a vegetable peeler or mandolin to slice the ginger into thin strips. Transfer to a bowl and sprinkle with salt. Stir until well combined. Set aside for 30 minutes to allow the salt to extract excess liquid. Use your hands to squeeze any excess liquid from the ginger. Transfer the sweet and vinegar ginger to a sterilised jar.
Website:
Другие товары поставщика
|
|
|
Our products:Shredded sushi ginger and other ginger products.Our advantages:1.100% Natural (without any carriers)2.ISO9001 & HACCP certificate3.Abo... |
|
|
|
Myoga (Zingiber mioga 'Roscoe') appears in Japanese cuisine; the flower buds are the part eaten.Another plant in the Zingiberaceae family,Website:,... |
|
|
|
Pickling began 4000 years ago using cucumbers native to India.[citation needed] This was used as a way to preserve food and original pickle vegetab... |
|
|
|
Ginger or ginger root is the rhizome of the plant Zingiber officinale,Website:, consumed as adelicacy, medicine, or spice. It lends its name to its... |
|
|
|
RecipeVinegar salted gingerYield: About 1 1/2 cupsIngredients9 to 10 ounces (270–300 g) young ginger6 tablespoons plus 1 1/2 tablespoons sugar1 1/2... |
Все товары поставщика
Похожие товары
