White Cured Ginger
White cured ginger is made by exposing thin slices of young ginger to a pickling solution,Website:, a blend of vinegar, sugar and salt. Traditionally, kombu, a dried seaweed, is also used to provide extra flavor. Because cured ginger has a high vinegar content -- which is what gives it its sour taste -- it may help reduce body weight as well as overall body fat. A study in a 2009 issue of "Bioscience, Biotechnology and Biochemistry" found that including vinegar regularly in the diet led to lower overall body weight, a smaller waist circumference and less overall body fat. However, as the study used a 15-milliliter vinegar supplement per day, more than is commonly found in a serving of cured ginger, cured ginger alone may not produce the same effects.
Other supplier products
|
Sweet And Vinegar Cured Ginger |
Use a vegetable peeler or mandolin to slice the ginger into thin strips. Transfer to a bowl and sprinkle with salt. Stir until well combined. Set a... |
|
Gari Stick |
About gari stick1. Natural yellow and uniform color,Website:, good hardness, good yield rate, easy storage. Common sizes are 2.5mm * 2.5mm * 30mm o... |
|
Sushi Ginger Chip |
Ginger or ginger root is the rhizome of the plant Zingiber officinale,Website:, consumed as adelicacy, medicine, or spice. It lends its name to its... |
|
Cured Ginger Slice |
A study published in 2004 in "Biofactors" found that ginger contained over 50 different antioxidants,Website:, among them gingerol. The researchers... |
|
Shredded Sushi Ginger |
Our products:Shredded sushi ginger and other ginger products.Our advantages:1.100% Natural (without any carriers)2.ISO9001 & HACCP certificate3.Abo... |
All supplier products
Same products