Original Cured Ginger
Original cured ginger,Website:, including pickled ginger, isn't usually consumed in large quantities making its nutritional value minimal. A 1 oz. serving of ginger root provides slightly less than 5 percent of the daily recommended value of potassium, magnesium, copper, manganese and vitamin B6. Cooking or pickling ginger may reduce the nutrients.
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Pickle Vegetable Dice |
Singapore,Website:, Indonesian and Malaysian pickle vegetable dice, called acar, are typically made out of cucumber, carrot, bird's eye chilies, an... |
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Sweet Salted Ginger |
Karen lived in the Japan in the 1990s and writes with an infectious verve. I bought two hands of ginger,Website:, about 1.5 times the amount she ca... |
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Gari Dice |
Thanks to our 12 gari dice Commandments,Website:, you know how and why to eat gari dice, the pickled ginger that comes with your sushi. Ever wonder... |
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Natural Color Cured Ginger |
Natural color cured ginger,Website:, a key ingredient in many Asian dishes, can be prepared in many ways. Its strong and spicy flavor is enhanced v... |
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Salted Ginger Stick |
Salted ginger stick combines well with both Western and Asian dishes. Cut into slivers and add to salads,Website:, fried rice or noodles, and stir-... |
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