Original Cured Ginger
Original cured ginger,Website:, including pickled ginger, isn't usually consumed in large quantities making its nutritional value minimal. A 1 oz. serving of ginger root provides slightly less than 5 percent of the daily recommended value of potassium, magnesium, copper, manganese and vitamin B6. Cooking or pickling ginger may reduce the nutrients.
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The characteristic odor and flavor of sushi ginger section is caused by a mixture of zingerone,Website:, shogaols and gingerols, volatile oils that... |
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Cured ginger bar,Website:, sometimes called Japanese pickled ginger or Gari, is white-beige to pale pink. Made from thinly shaved pieces of young g... |
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Our products:Shredded sushi ginger and other ginger products.Our advantages:1.100% Natural (without any carriers)2.ISO9001 & HACCP certificate3.Abo... |
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Sweet gair is usually very potent,Website:, and typically known as a hot, fragrant kitchen spice. We only grow Organic Hawaiian Yellow Ginger, whic... |
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A study published in 2004 in "Biofactors" found that ginger contained over 50 different antioxidants,Website:, among them gingerol. The researchers... |
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