tomato paste
Technical Information—Canned Tomato Paste
1.Description : canned tomato paste
2.Brix: 28—30%
3.Packing :220L/Drum
4.Country of origin :China
5.Health register number of the factory :3600/01004
6.Ingredients : tomato
7.Storage :keep under the normal temperature and no special one required
8.Shelf life and expiry date: 2--3 years
Microbiological Analysis:
Aerobic bacterial count <10 pies/g
Mpn value of coliform negative
Salmonellae no found
HMC(howard Molds Count) ≤35%
Sterilization Temperture : 100℃
Time of sterilization : 45 minute
A/B =2
9.Metallic components:
Tin <200mg
Copper <5mg
Lead <1mg
Arsenic 0.5mg
10.Production technies:
(1)material selecting
(2)washing
(3)moving the skin off
(4)crush and take out of seed
(5)heat: up and beating
(6)concentrate
(7)putting into tins and sea
(8)concentrate and sterilization
(9)cooling and transferring to store
(10)net weight :。。。。。 gram/tin
(11)expiry date: 2--3 years after production date printed on tinsWe state that the products accord with comperlial sterilization.
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tomato paste |
Technical Information—Canned Tomato Paste
1.Description : canned tomato paste
2.Brix: 28—30%
3.Packing :220L/Drum
4.Country of origin :China
5.Heal... |
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Export Tomato Paste |
A.4 drums per pallet.
B.Tomato paste is 100% from raw tomato fruit without any other additives such as starch, salt, sugar and etc.
C.Speical limit... |
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