Non-dairy Creamer for Coffee
Non-dairy Creamer for Coffee
Description
It is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct
dispersion into hot coffee. It can increase coffee smoothness and whiteness.
Raw material
Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.
Physical Technologic
Fat: 16~ 40 %
Protein: 1.0~4.5%
Moisture: 6%max.
Parched grain: A
Wettability: 15 sec
Total Microbe: 10000/g max.
Coliform: Negative
Pathogen: Negative
Arsenic: 1.5ppm max
Lead: 1.5ppm max
Product type
K28, K33A, K35B, K35C
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