Bulk Unrefined Sesame Oil
Product Details
Product description
100% Natural Sesame Oil adopts the standard of super cold pressing and secondary pressing, which retains the original natural nutrients and unique fragrance of sesame seeds. It originally comes from green planting land, ensuring the quality of products from the source, anti ultraviolet packaging bottle, retaining nutrition and reducing loss. The production is refined by advanced low-temperature, physical cold pressing, dewaxing and other processes. Without any preservatives, the natural nutrient essence of sesame seeds is kept completely. The content of polyunsaturated fatty acids is rich, and the taste is refreshing and not greasy. There is no chemical additive in the whole process of cold pressed sesame oil, so as to ensure the safety, health, pollution-free and natural nutrition free of damage.
white-sesame-oil-
Product labeling
Product name：Shermark cooked white sesame
Material: 100% white sesame seed
Product Category:Baking food
Production date: See the label on the bottle
Storage conditions: Keep this product in a cool, dry, ventilated place.
Shelf life: 18 months
Nutrient name
Per 100g
Content
Energy
3685KJ
44%
Protein
0g
0%
Fat
99.6g
166%
Carbohydrate
0g
0%
Sodium
0mg
0%
Product pictures and suggestions
light toasted sesame oil
toasted white sesame seeds
Stir fried fish fillets
Ingredients: 300g grouper, 10 pea pods, 1 red pepper, 1 yellow pepper.
Seasonings: 1, half egg white, half teaspoon salt, a little pepper, half teaspoon starch;
2. 1 tablespoon cooking wine, 1 / 2 teaspoon salt, 1 / 2 water lake powder, a little sesame oil, 3 tablespoons clear water.
practice
1. Slice the fish, mix in the seasoning (1) marinate for 10 minutes;
2. Clean red and yellow peppers, cut them open, remove seeds and cut into small pieces, tear off old tendons from pea pods, and wash them for use.
3. Oil the grouper fillet, remove it, stir fry the red and yellow pepper slices with 2 tablespoons oil, and then stir fry the pea pods.
4. Mix the seasoning (2), pour it into the pot, stir fry the fish slices together, and then serve.
Key tips:
1. The grouper has few bones and thick meat layer, which is most suitable for fried fish slices. It can be bought in supermarket or vegetable market. Besides grouper, it can also be used as snapper slices.
2. The oil temperature of sliced fish should not be too high to prevent the fish from sticking together.
3. Stir fry the ingredients and seasonings first, and then put in the fish slices, which can reduce the stir motion to keep the fish slices intact. Because the fish slices are eight times cooked after being oiled, stir fry them slightly in the pot, and it is not suitable to stir them in a big way.
pure sesame oil
Tahini sauce,
Advantage
jarred sesame paste
F.A.Q
1. Before sale
a. You can ask any information about Shermark sesame products
b. Our stuff will be online for 24 hours for you
c. You can visit our factory and sales office if you want
d. Sample offered for you
2. During selling
a. You can get the most competitive price
b. You can get the best quality
c. You can get any information about Shermark sesame products anytime anywhere
d. You can feel our sincerity and trust
3. After sale
a. You will get relatively the most profit from our product
b. You will get more repeat business because of our products
c. You will still get our service after selling
d. You will get more discounts from us next time
e. We will be friends and cooperate for long time
Welcome to visit us!
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