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non-dairy creamer

1 Non-dairy creamer is vegetation fat, in essence, different from the animal fat. The edible vegetative fat is more beneficial to the health than the animal fat.
2 Non-dairy creamer in rich creamy, it can reduce the use of milk powder, reduce the production cost, also can partially substitute butter, cream, shortening and sucrose emulsifier.
3 Non-dairy creamer can dissolve in water and to be smooth milk liquidity instantly, delicate taste, thick and smooth, in rich milk flavor.
4 Non-dairy creamer can effectively improve product nutrition.
5 Non-dairy creamer is reliable and safe, free use as food ingredient, according to the actual need determine its application and content.
Specification (K40):
Test item Test basis Standard Test result Conclusion
Sense Appearance No char, No hard-particles, No impurities, No mildew
Color Milky or light yellow
P&C index Fat% GB/T5009.6—2003 35±2 35.1 Qualified
Protein GB/T5009.5—2003 Customer request 3.1 Qualified
Moisture% GB/T5009.3—2003 ≤5 2.8 Qualified
Ash% GB/T5009.4—2003 ≤4 0.7 Qualified
Acid value≤
(mgkoH/g) GB5538--85 1.0 0.34 Qualified
Peroxide value
meq/kg
(grease)≤ GB5538--85 10 0.02 Qualified
Health
index Total colonies cfu/g ≤ GB4789.2—2010 10000 300 Qualified
Mildew
cfu/g ≤ GB4789.15--2010 50 <10 Qualified
Coli form
mpn/100g ≤ GB4789.3—2010 30 <30 Qualified
Pathogens GB4789.4--2010 NO DETECTED



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non-dairy creamer
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