concentrated soy protein
Concentrated soy protein is made from NON-GMO soybean with more than 65% protein. It is widely used in meat products and baked food.
Application: meat product, such as hot dog, sausage, ham and so on, bake food and vegetarian product.
Characteristics:
Good retention of oil and water and good emulsibility to adjust the trophic structure of products, improve flavor and tasting and reduce the production cost.
Packing: 20kgs/bag, Paper-plastic bag with lining.
Storage:
Keep from rain and humidity during transportation and storage, forbidden to pack or store with other odorants.
best temperature for storage is below 25 Celsius, keep ventilation and dryness.
shelf life is 12 months.
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