Phospholipid Raw Material

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One of the primary functions of phospholipid is to act as an emulsifier, helping to mix water and oil phases. High-purityphospholipidhas better emulsifying properties, allowing it to form a more stable emulsion. This means that in candy production, high-purity phospholipid can more evenly distribute fats and moisture, improving the texture and mouthfeel of the candy.

High-purity phospholipid also typically has greater stability, which helps it maintain its performance during candy production. This stability ensures that the quality of the candy will not be compromised due to phospholipid degradation or spoilage during storage and transport.

The purity of phospholipid directly impacts the texture and mouthfeel of candy. High-purity phospholipid gives candy a finer, smoother mouthfeel, while enhancing its softness and elasticity, which improves the consumer's eating experience.

Other supplier products

	Phospholipid Powder	Source Verification: Ensure phospholipid powder is derived from safe, approved sources (e.g., soybeans, sunflower seeds, eggs) to avoid allergens o...
	Phosphatidylserine Powder Manufacturer	Phosphatidylserine plays a critical role in maintaining the structural integrity and fluidity of neuronal membranes, which is essential for synapti...
	Wholesale Phospholipid Powder	Phospholipids (especially lecithin derived from soybeans, egg yolks, or sunflowers) are recognized as Generally Recognized as Safe (GRAS) by global...
	Phosphatidylserine	There is both natural and synthetic phosphatidylserine. The main source of phosphatidylserine on the market at present is natural soy phosphatidyls...
	Phospholipid Raw Material Supplier	High-purity phospholipid usually contains fewer impurities and contaminants, which enhances the safety of the candy. Impurities and contaminants ca...

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