Phospholipid Raw Material Bulk supply

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Phospholipids can facilitate the uniform mixing of various ingredients used in candy production, primarily due to their unique emulsifying properties. Phospholipids possess strong emulsification capabilities, meaning they can evenly mix two immiscible liquids, such as oil and water. During the candy manufacturing process, fats and moisture need to be properly emulsified to create a homogeneous mixture, resulting in a smooth texture and mouthfeel. Phospholipids lower the interfacial tension, allowing fats and water to form a stable emulsion system, ensuring product consistency and high quality.

In candy manufacturing, phospholipids help create a good dispersion within the candy matrix, leading to a more uniform and compact product structure. When added to gummies, they can significantly enhance elasticity and softness, preventing undesirable phenomena such as hardening or clumping during storage.

Phospholipids also have a unique aroma that can harmonize with other flavor components in candies, making the products more delicious. Additionally, they possess excellent moisture-retaining properties, helping to keep candies moist and ensuring lasting flavor and mouthfeel.

Other supplier products

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	Phospholipid in the food industry	Phospholipids, particularly in the form of lecithin (a natural mixture of phospholipids like phosphatidylcholine, phosphatidylethanolamine, and pho...
	Phospholipids act as natural emulsifiers and absorption enhancers	Phospholipids act as natural emulsifiers and absorption enhancers in functional foods, significantly improving the bioavailability of poorly solubl...
	Phosphatidylserine Powder Manufacturer	Phosphatidylserine plays a critical role in maintaining the structural integrity and fluidity of neuronal membranes, which is essential for synapti...
	Phosphatidylserine Powder	Phosphatidylserine (PS) is a type of phospholipid that is naturally present in small amounts in certain foods, such as organ meats, fish, and soybe...

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