L-tryptophan Partners, long-term cooperation
L-tryptophan, an essential amino acid that the human body cannot synthesize on its own and must obtain from the diet, plays important roles in food as both a nutritional component and a functional ingredient. L-tryptophan is a nutritionally essential amino acid in food, contributing to protein structure and serving as a precursor for key neurotransmitters. Its natural presence in animal and plant foods, along with its use as a fortifying agent in specialized products, underscores its importance in human nutrition. However, its sensitivity to processing conditions requires careful handling to maintain its nutritional value and functional benefits.
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High quality L-Glutamine |
Some key points about L-Glutamine:Biological Role: L-Glutamine is one of the 20 standard amino acids encoded by the genetic code and is classified ... |
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DL-Alanine Partners, long-term cooperation |
DL-Alanine is not a direct, primary food preservative like traditional preservatives (e.g., Nisin, sodium benzoate, potassium sorbate) whose core f... |
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L-proline Supplier |
The biological functions of L-prolineProtein structure maintenance: L-proline is one of the 20 common amino acids that make up proteins. Its cyclic... |
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α-Lipoic Acid Market Price |
Product Usage: Exogenous lipoic acid is reduced by two or more enzymes within the cell. This reduced form affects the cell's process of scavenging ... |
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Export DL-Alanine Powder |
Under proper storage conditions, the typical shelf life of DL-Alanine is2–3 yearsfrom the production date (as indicated on the product label)... |
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