Nisin 25KG Market quotation

A core advantage of nisin is its outstanding safety profile, which is recognized globally by regulatory authorities (e.g., the U.S. FDA, EU EFSA) as "Generally Recognized as Safe (GRAS)". Its safety is rooted in two key characteristics: Natural origin and biodegradability: Nisin is biosynthesized by Lactococcus lactis—a lactic acid bacterium commonly used in food fermentation (e.g., cheese, yogurt production)—meaning it is not a synthetic chemical. In the human body, it is rapidly broken down by proteolytic enzymes (e.g., trypsin in the gut) into harmless amino acids, leaving no toxic residues or accumulating in tissues. This eliminates concerns about long-term dietary exposure risks associated with some synthetic preservatives (e.g., potential metabolic burdens from artificial additives). Low toxicity even at extended use: Extensive toxicological studies have confirmed that nisin has no acute, chronic, or genotoxic effects on humans at approved usage levels. It is also safe for vulnerable groups such as infants, pregnant women, and the elderly, making it suitable for a wide range of food products targeting diverse populations.
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Nisin Powder in Box |
Compatibility with Food ProcessingSynergy with Other Preservatives:Works well in combination with other antimicrobials (e.g., lactic acid, EDTA, ly... |
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High quality Chlortetracycline Premix |
Chlortetracycline Premix has widespread applications in livestock and poultry farming, primarily reflected in the following aspects: 1. Promotes An... |
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Natamycin Partners, long-term cooperation |
Natamycin differs from other food preservatives in ingredient sources:Natamycin is a polyene macrolide antibiotic produced by the fermentation of S... |
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Natamycin Supplier |
New products coming soon!Welcome to inquire and book!
Natamycin is a natural antifungal agent and antibiotic that belongs to the polyene macrolide ... |
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Natamycin Wholesale |
According to China's "National Standard for Food Safety Standard for the Use of Food Additives" (GB 2760-2024), natamycin is allowed to be added to... |
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