Natamycin Manufacturer
New products coming soon
！
Welcome to inquire and book！
Food Industry
Natamycin is widely used as a natural preservative to prevent the growth of fungi (molds and yeasts) in foods.
1. Dairy Products:
·Cheese:
·Applied to the surface of cheeses (as a spray or dip) to prevent mold growth during aging and storage.
·It does not affect the beneficial bacterial cultures used in cheese fermentation.
·Yogurt and Other Fermented Dairy Products:
·Prevents spoilage caused by fungi without inhibiting the bacterial cultures responsible for fermentation.
2. Baked Goods:
Extends the shelf life of bread, cakes, and pastries by preventing mold and yeast growth.
3. Meat Products:
Used on cured or processed meats like sausages and dried meats to prevent surface fungal contamination.
4. Beverages:
Used in certain beverages prone to fungal contamination, such as fruit juices or wine, to extend shelf life.
5. Other Packaged Foods:
Incorporated into food packaging materials to inhibit fungal growth directly in the package environment.
Other supplier products
|
|
Nisin's stability during storage |
Nisin’s stability during storage directly determines its shelf life and efficacy in end products.Dry powder form: When stored in sealed, ligh... |
|
|
High quality Nisin Raw Material |
Nisin(Lactic acid streptococcin), as a biological preservative, holds extensive application prospects in meat products. It not only effectively inh... |
|
|
Natamycin,Transport Precautions |
Natamycin, being a sensitive and specialized compound, requires careful handling and storage during transportation to maintain its stability and ef... |
|
|
Nisin 500g |
Nisin is a natural polypeptide antibacterial substance produced by Streptococcus lactis. Its acute oral toxicity in rats is LD₅₀ > 2000 mg/kg bo... |
|
|
Nisin Price |
Customization of nisin, a natural antimicrobial peptide, may be required for various applications, and several manufacturers are equipped to meet s... |
All supplier products
Same products
