Natamycin Manufacturer
New products coming soon
！
Welcome to inquire and book！
Food Industry
Natamycin is widely used as a natural preservative to prevent the growth of fungi (molds and yeasts) in foods.
1. Dairy Products:
·Cheese:
·Applied to the surface of cheeses (as a spray or dip) to prevent mold growth during aging and storage.
·It does not affect the beneficial bacterial cultures used in cheese fermentation.
·Yogurt and Other Fermented Dairy Products:
·Prevents spoilage caused by fungi without inhibiting the bacterial cultures responsible for fermentation.
2. Baked Goods:
Extends the shelf life of bread, cakes, and pastries by preventing mold and yeast growth.
3. Meat Products:
Used on cured or processed meats like sausages and dried meats to prevent surface fungal contamination.
4. Beverages:
Used in certain beverages prone to fungal contamination, such as fruit juices or wine, to extend shelf life.
5. Other Packaged Foods:
Incorporated into food packaging materials to inhibit fungal growth directly in the package environment.
Other supplier products
|
|
Nisin Supplier 500g |
Recognized by the global mainstream regulatory systemThe FDA (Food and Drug Administration of the United States) has classified Nisin as a GRAS (Ge... |
|
|
Nisin 25KG Purchase price |
Nisin maintains strong antibacterial activity under heat treatment conditions, especially in acidic environments (pH < 5)—a key advantage ... |
|
|
Natamycin Market quotation |
Natamycin differs from other food preservatives in sensory properties: Natamycin: usually has little impact on the sensory characteristics of food ... |
|
|
Vitamin C Soluble Powder 25% 1kg |
Trade Name:Shengxue WeikangGeneric Name:Vitamin C Soluble PowderActive Ingredient:Vitamin CDescription:This product is a white powder.Specification... |
|
|
Nisin as a natural antimicrobial peptide |
Nisin, a natural antimicrobial peptide produced by Lactococcus lactis, is widely used in food preservation and freshness retention due to its stron... |
All supplier products
Same products
