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Gluten Free Products

Baking AdditivesIn Gluten Free Products

TG Prolink B

Allows to enhance the functionality of the alternative proteins used to replace gluten

Improves dough elasticity and reduces stickiness

Improves dough volume and texture

Improves wheat dough stretch-ability

Improves and standardizes the functionality of poor wheat flour, with low gluten content

Ace Ingredients is a global enterprise committed to the research, manufacture and commercialization of food additives wholesale, food ingredient chinawholesale and other key products and solutions critical to the food industry.

We can also offer sorts of natural vegetable fiberfor sale, if you have needs, please contact us.



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