Pacific Mackerel Fillet
1.Product introduceAs the saying goes that water is the origin of life,Website:, all life is conceived from the water, and the precious fish resources in the water is the precious wealth of people.Mackerel is one of them.It is a relatively common fish that can be eaten by people and an important economic fish in China.Mackerel, also known as mackerel, catfish and mackerel, is a small fish with a body length of about 20~40 cm. It can be caught in the Pacific and the south China sea.This kind of fish is common in life because of its fast growth, wide distribution and high yield.2.The mackerel fisheryPrior to 1928, the Pacific mackerel fishery was conducted almost exclusively for the fresh fish trade. Since that year, with the exception of depression years, 1930–33, the demand for mackerel for canning purposes has been practically unlimited. For many years there was a flourishing early summer fishery; however, this had ceased to exist by 1937 and up to the present writing the fish are available in numbers only during the late summer, fall, and winter months. Although the bulk of the catch is made between July or August, and March, for this report the fishing season is considered to extend from May 1st through April 30th.The total catch has fluctuated widely from year to year with little relation to economic demand. The greatest landings were made in 1935–36 when 131,000,000 pounds were taken. Since that time, in spite of the increased consumer demands during the war years, there has been a more or less steady decline in landings. The catch in 1950–51 amounted to about 31,000,000 pounds, or less than one-fourth as much as was landed during the peak year.The present California fishery extends from Monterey Bay south to San Diego, with major landings at the Los Angeles and Orange County ports of Santa Monica, Redondo Beach, San Pedro, Terminal Island, Wilmington, Long Beach, and Newport Beach. Landings at all other ports are of relatively minor importance and have not been included in the age calculation work. Sampling of the catch has been conducted only at Los Angeles and Orange County canneries. The present paper is concerned with the age composition of cannery mackerel landings3.FAQQ1. Is there a minimum order amount? A: Usually we require a 20'FCL for delivery orders, also we could accept a trial order for for new customers.Q2. How can I request a Product List?A: To request a full seafood catalog, please leave your message below, we will get back to you soon.4.Our companyTaizhou Hongye Foods Co.,LtdLocated in Taizhou City, Zhejiang Province, a beach city with convenient transport and beautiful environment, Taizhou Hongye Foods Co.,Ltd is engaged in export of Aquatic Products(Pacific Mackerel, Saury, Sardine, Horse Mackerel, Spanish Mackerel, Squid, Mahi Mahi, and fish loins and fillets, etc.), Tea Leaf, Vegetables and Fruits, our main market is Russia, EU,Southeast Asia, Middle East and Africa, etc.We have established strong partner ships with a number of selected plants on the premise of quality consciousness, honesty,openness and shared values.
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