Evaporated Condensed Milk
Evaporated milk is made by heating milk until about 60 percent of its water content has evaporated. It is then homogenized, packaged, and sterilized. The result is a dense, creamy, ultra-concentrated milk that can be canned and stored for several months. The high heat used in processing also adds a slightly caramelized flavor and darker color than regular milk.
There are skim, low-fat, and whole milk varieties of evaporated milk.
Evaporated milk is used in dishes that seek a creamy texture, but not necessarily any added sweetness. It’s used in both sweet and savory recipes.
Specifications
| Certification | HACCP, SGS KOSHER ETC |
| Shelf Life | 24months |
| Color | White |
| Packaging | Pallets |
| Processing Type | Refined |
| Product Type | Liquid Condensed milk |
| Place of Origin | malaysia |
| Flavor | milk |
| Fat Content (%) | 8, 20 |
| liquid milk | white |
Additional Information
| Product Code | 111 |
In order to deliver the orders on time, we have backed ourselves with advanced logistics facilities. We can carry out excellent supply chain management, as we have an ultramodern warehouse and the latest inventory control systems. Both help us meet bulk requirements and save us from stock out situations.
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