Continuous dough divider and rounder/ hamburger moulder
Gentle dough handling when dividing and rounding is absolutely essential for the good quality of the final product. The Rex automat also makes possible the handling of very soft doughs. (e.g. dough for rolls, for Berliner, fruited doughs, Graham dough, short pastry, dough with a rye content of up to 40%).
The continuous operating principle of the Rex Automat is similar to that of a plate rounder. Continuous means that dividing, rounding and dough discharge follows step-by-step simultaneously.
We are a chinese manufacturing company specializing in exporting bakery machine (bread machines) like automatic line for bread, rotary oven,tunnel oven, storm oven,slicer machines, planetary mixers, spiral dough mixer ,proofer ,deck oven , dough sheeter, water chiller, dough divider and rounder ,rack and all kinds of tray (bakeware).
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2. VOLTAGE:220V OR 110V
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We are a chinese manufacturing company specializing in exporting bakery machine (brea... |
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Storm Convection Oven/bakery equipment |
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YTD-30
VOLTAGE(V):380-3
POWER(KW):1.5
WEIGHT RANGE(G):40-400
OUTPUT: 1200-2400 /H
WEIGHT(KG):550
EXTERNALDIMENSIONS:
1850X850X1700(MM)
PAC... |
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proofer /bakery equipment |
yt series proffers are manufactured by our company recently and keeping ahead in the same trade.Adopting the aluminum alloy molding frame and the p... |
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