Proofer
MaiSheng's proofer are durable and reliable, divided into luxuries and economics';
·Each prover has separate system for heating and humidity, supplies more powerful and sufficient heat and moisture into the proving chamber;
·The unit makes excellent and even proving atmosphere to every dough piece by special inside design and circulating airflow.
·The prover has internal lighting and large windows with insulated glazing make the process easy to monitor.
·Drip-plate inside top of the prover protects water drops to bread dough.
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Water Chiller |
The Water Chiller are adopting refrigeration compressors of Frence brand "MANEUROP" "DANFUSS".
All of model to supply water a... |
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Pressing Machine |
· Oil immersed design, press wheel treated by chromium, not sticking to dough and not easily being scratched.
· High speed, low nois... |
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Pressing Machine |
· Oil immersed design, press wheel treated by chromium, not sticking to dough and not easily being scratched.
· High speed, low nois... |
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French Baguettes Moulder |
· MaiSheng's Fench baguettes moulder is a flexible moulder for production of French baguettes and other long breads in the medium-sized and ... |
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Bread Slicer |
1 Imported blade with longer work life.
2 Flat cut, little scrap.
3 Increased operating efficiency,saving costs.
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