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Textured vegetarian soy protein process line

Description

Textured vegetarian soy protein process line produced with our rich experiences on food industry for over ten yeas. It uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body. The textured protein food looks like the muscles and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.

Composed equipment

Mixer; Twin-screw Extruder; Blowing transporter; Oven; Oil-Spraying & Flavoring transporter;

Processing flow

Mix the raw material; Extrud and ripe: transport in blowing circumstance; dry and roast; spray oil and flavor;

Parameter

Model

HM65-II Twin-screw Processing Line

HM85-III Twin-screw Processing Line

HM100-IIITwin-screw Processing Line

General Installed Power(kw)

86

120

138

Used Consumption (kw)

60

95

110

Output (kg/h)

120-150

300-500

500-800

Outer Dimension (m)

19×1.3×1.9

24×2.0×5.0

25×2.0×5.0



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