Professional wheat starch/flour design/processing making machines advanced production line
(1) Dough making: Flour is mixed with appropriate proportion water in mixer to form dough. After staying for set time in dough tank, dough enters into watering rotary drum.
(2) Dough watering: Dough is washed by sufficient water being agitated by the blade in rotary drum; the purpose of this step is to wash out starch inner dough.
(3) Gluten screening: The mixture from last step enters to flat screen. Gluten and starch are separated here.
(4)Gluten drying: Gluten on the screen is washed, dewatered, dried and finally crushed to form one of final product gluten powder.
(5)The separation of A-starch and B-starch
After the mixture below the flat screen enters Centrifuge Conical Sieve to remove fiber, they enter into nozzle separator to separate A-starch milk and B-starch milk.
(6) A-starch refining: A-starch milk is further concentrated in cyclone, dewatered and dried to form one of final product A-starch.
(7) B-starch refining: B-starch milk is concentrated separately through nozzle separator and decanter, and dried in gas dryer to form one of final product B-starch.
(8) Fiber handling: Fiber coming from Centrifuge Conical Sieve is concentrated, dewatered and dried to form one of final product animal food.
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