.

Sugar mixer, Sugar Syrup Mixing Machine, Syrup Mixing Machine, Sugar cooking pot

Main characteristics

The mixer adopts far-infrared plate heating, uniform heat transfer, surface of barrel is coated with non-stick layer, the mixing effect is better. Equipped with automatic temperature control system, temperature adjustment is more convenient.

  • Application.

It is mainly used for stirring snack foods, such as egg tart cake, rice candy, frozen rice candy, etc.

Technical Parameters:

Model

Production capacity

Temperature control range

Overall power

Dimensions,mm

Weight,kg

RDBTJ-400W

3-8kg/time

0~130°

800×1400×820

120

RDBTJ-400

3-8

0-130

800*1400*820

320

RDBTJ-460W

5-12kg/time

0~130°

800×1460×1020

138

RDBTJ-650W

12-20kg/time

0~130°

800×1650×1600

160

If you have more questions, please contact with me:

Contact: Nicole Wu

Email:



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