Sugar mixer, Sugar Syrup Mixing Machine, Syrup Mixing Machine, Sugar cooking pot
Main characteristics
The mixer adopts far-infrared plate heating, uniform heat transfer, surface of barrel is coated with non-stick layer, the mixing effect is better. Equipped with automatic temperature control system, temperature adjustment is more convenient.
- Application.
It is mainly used for stirring snack foods, such as egg tart cake, rice candy, frozen rice candy, etc.
Technical Parameters:
|
Model |
Production capacity |
Temperature control range |
Overall power |
Dimensions,mm |
Weight,kg |
|
RDBTJ-400W |
3-8kg/time |
0~130° |
800×1400×820 |
120 |
|
|
RDBTJ-400 |
3-8 |
0-130 |
800*1400*820 |
320 |
|
|
RDBTJ-460W |
5-12kg/time |
0~130° |
800×1460×1020 |
138 |
|
|
RDBTJ-650W |
12-20kg/time |
0~130° |
800×1650×1600 |
160 |
If you have more questions, please contact with me:
Contact: Nicole Wu
Email:
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