Wine Cellar Cooling System
Wine storage began in the underground caves of Europe. These caves provided the consistent storing conditions that allowed wine to age at an elegant pace. By convention, these conditions have become the standard for modern wine cellars: The ideal wine cellar temperature range is 10~16 degree centigrade and 55-75% relative humidity.
Awine temperature control unitis a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae, or plastic containers. A balance of temperature and humidity is critical for the proper storage and aging of wine. Temperature affects the rate of maturation while the right humidity keeps corks in good shape. Excess moisture can lead to mold or fungal contamination while a room that is too dry can cause corks to shrink, leading to the oxidization of wine.
Thenow has rich experience in wine cellar temperature and humidity controland this help us to find the right solution to ensure the best conditions for storing and ageing all kinds of wine, both new and vintage wines. We offer a wide variety of split ductless and ducted cooling systems, self-contained wine cooling units, range from smaller residential wine cellar cooling unit for wine cabinets to larger wine air conditioning systems,all designed specifically for proper wine storage.
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