The Corn Flakes Processing Line
Introduction to Corn flakesIntroduction to Corn flakesCorn flakes are high nutrition food for breakfast. Its main material is grain; producing techniques are steam and extrusion two ways. Shapes can be various like balls, slice and even animal shape. Corn flakes contain high level of compound carbohydrates and meal fibre, it also can help human body to absorb vitamin and minerals. The raw materials for producing corn flakes can also mix with coco powder, sugar, honey and maltose etc. People like have corn flaks with milk, coffee, yoghurt and other dairy. Corn flakes are also very good snacks for children. Depends on different flavors, mainly there are natural corn flakes, sweet corn flakes and salty corn flakes.
The corn flakes production line introduced in this profile is designed by engineers from Shandong DG Inflating Machinery Co., Ltd on base of Italian Technology development. High quality twin rotating screw extruder has standard screw length radius ratio, compression ratio and screw designation. The extrusion process got automatic circulating cooling system when extruding different materials the temperature can be controlled easily. This well designed extruder improves corn flakes mouthfeel and quality.
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