on sale continuous cake roll slicing machine for confectionery and bakery automatic slicing
The ultrasonic food cutting assembly line is completely different from the traditional cutting assembly line. The traditional cutting uses a knife with a sharp edge to press the food to be cut. The pressure is concentrated at the knife edge, and the pressure is very large. Therefore, the material is pulled apart by a strong pressure. The cutting effect on sticky, soft and elastic materials is not good. And the cutting surface is not complete and smooth at the same time. The ultrasonic cutting assembly line uses ultrasonic energy for cutting and processing equipment to achieve the purpose of cutting food. The ultrasonic vibration of the cutting knife makes the friction resistance very small. It does not require a sharp blade and great pressure when cutting. and will not cause the edge collapse and damage of the cutting material. The cutting surface is smooth and neat, and the cut material is not easy to stick to the blade. For food that cannot be cut by traditional cutting machine, it can also complete cutting work with high standards, especially for frozen, viscous and elastic materials. The machine is designed as a servo driven conveyor belt through system, servo blade actuator, ultrasonic cutting system, interlocking safety protection device, and it is easy to clean. Realizing automatic and continuous cutting. The ultrasonic food cutting line can be used independently or connected to the production line. The cutting speed is fast and the degree of automation is high, It is applicable to a variety of scenarios, such as large food processing plants, central factories, chain bakeries, etc.
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