ultrasonic sponge square cake cutting machine flow line
Advantages of ultrasonic food cutting assembly line:
1. Ultrasonic cutting reduces friction, with fine incision, no debris, no deformation, no cross color, and smooth and beautiful cutting surface.
2. The machine adopts titanium alloy blade, which is completely inert and durable. It is not easy to stick the blade during cutting, and is suitable for cutting sticky and elastic food, multi-layer sandwich cake, etc.
3. The cutting range is wide, such as mousse cake, Swiss roll, dough, egg tarts, candy, cheese, butter, sandwiches, pizza, bread, biscuits, chocolate, pies, nougat, sesame sugar, Shaqima, Napoleon, thousand layer cake, pudding cake, brownie, rice cake, jujube cake nut food, baked food, various cakes, soft, crisp, sticky food, etc.
4. There are many choices for cutting mode, such as sheet, strip, roll, block, etc.
5. The machine can realize continuous cutting, fast cutting speed, automatic and intelligent operation, and save labor costs.
6. The machine can be used as a stand-alone or embedded solution, with dual choices.
7. The machine is stable in working condition, suitable for long time continuous work, and has high working efficiency.
8. In the process of machine cutting, the food to be cut is moved in parallel or in parallel order, which reduces the downtime.
9. Siemens servo control, high durability, low failure rate, accurate positioning, and minimal error in the cutting process.
10. The machine is equipped with sensors to position and cut the products to improve production efficiency.
11. The machine can match a variety of specifications, which can be customized according to customer requirements
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