Saiheng Beef Jerky Oven Electric Type
Beef jerky oven
Item No.:23
Item No.: SH-250/400/600/800/1000/1200
Application:Beef jerky,Lamb dry and other meat
Model: SH250/400/600/800/1000/1200
Certificate: ISO,CE,BV,SGS
Application:Beef jerky,Lamb dry and other meat
Model: SH250/400/600/800/1000/1200
Certificate: ISO,CE,BV,SGS
1.Electric Type
This tunnel oven is composed of oven tunnel, mesh belt , belt driving system, chimney, electric heating pipes and control cabinet.The heater adoptsinfrared heating to make the biscuit bakingequally.
Frequencyinvertscontrol cabinet makes more accurate temperature controlling and wider temperate regulate range
The oven isseparateto several individual heating zones as per different formulas. Each Zone has can be regulated individually.
| Model | SH-280 | SH-400 | SH-600 | SH-800 | SH-1000 | SH-1200 |
| Each Part(m) | 4 | 4 | 4 | 4 | 4 | 4 |
| Dimension(m) | 16*0.64*1.1 | 28*0.92*1.35 | 40*1.1*1.45 | 40*1.3*1.45 | 60*1.76*1.6 | 60*1.96*1.6 |
| Baking Temp.(℃) | 190-240 | 190-240 | 190-240 | 190-240 | 190-240 | 190-240 |
| Electric Power Needed (kw) | 55 | 190 | 240 | 320 | 480 | 560 |
| Weight (kg) | 1800 | 8400 | 12000 | 16000 | 37500 | 45000 |
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Catherine Zhang
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