high barrier vacuum shrink bag

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SL- (Shrink bag) for meat

high barrier vacuum shrink bag

Vacuum Shrink Packaging

Thickness:50～140um

width:100mm～650mm

Length:client`s requirement ~1200mm

Colors:Transparent or nontransparent with Red, White,Blue,Green,Yellow etc.

Printing:1-9 colors double sided printing

Shape of seal:Curved Bottom Seal,Straight Bottom Seal, Side Seal, Point-Cut Rolling, etc.

Application:for packing beef, lamb, pork, cutting meat with bone or boneless, blocking or stuffing meat.

MAX Shrink packagingis mainly used for processes meats, poultry and livestock for frozen refrigeration applications.

High Shrinkage Ratio

The packages pass through a “shrink tunnel” and the bags shrink snugly to fit the surface of the meat which help to enhance the packing sealing performance and reduce blood seeping from the meat.

High Gloss

Packaging film is snugly closer to the product formed a layer of “second skin”. It makes the packaged products displayed perfectly and keeps the products with original color for longer time.

High Flexibility

The special low temperature resistant materials are selected for the shrink film makes the film with good performance of high flexibility under -40℃ environment. So it’s especially suitable for meat with low temperature frozen requirements.

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