high barrier vacuum shrink bag
SL- (Shrink bag) for meat
high barrier vacuum shrink bag
Vacuum Shrink Packaging
Thickness:50～140um
width:100mm～650mm
Length:client`s requirement ~1200mm
Colors:Transparent or nontransparent with Red, White,Blue,Green,Yellow etc.
Printing:1-9 colors double sided printing
Shape of seal:Curved Bottom Seal,Straight Bottom Seal, Side Seal, Point-Cut Rolling, etc.
Application:for packing beef, lamb, pork, cutting meat with bone or boneless, blocking or stuffing meat.
MAX Shrink packagingis mainly used for processes meats, poultry and livestock for frozen refrigeration applications.
High Shrinkage Ratio
The packages pass through a “shrink tunnel” and the bags shrink snugly to fit the surface of the meat which help to enhance the packing sealing performance and reduce blood seeping from the meat.
High Gloss
Packaging film is snugly closer to the product formed a layer of “second skin”. It makes the packaged products displayed perfectly and keeps the products with original color for longer time.
High Flexibility
The special low temperature resistant materials are selected for the shrink film makes the film with good performance of high flexibility under -40℃ environment. So it’s especially suitable for meat with low temperature frozen requirements.
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