Чайник на 200 л
After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a brew kettle. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort.
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Пароварка из нержавеющей стали объемом 10 баррелей |
10BBLSteam Mash Tunis a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. TBE Steam Mash T... |
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Вихревой туннель на 10000 л |
Attheendoftheboil,thehoppedwortsettlestoclarifyinavesselcalleda"whirlpool"wherethereisatangentialinletofwort.Thus,avortexisformedwhenthewortisinfus... |
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Чайник на 200 л |
After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a brew kettle. The boiling process is w... |
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Фильтрующий резервуар объемом 3500 л |
The 3500L lauter tun is used for filtering and clarifying the sugar liquid (called wort) out of the heated water-malt mixture (called mash) that co... |
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20-барабанный конический ферментер с двойными стенками |
Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermentin... |
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