200L沸腾釜
After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a brew kettle. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort.
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10BBL不锈钢蒸汽捣碎锅 |
10BBLSteam Mash Tunis a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. TBE Steam Mash T... |
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10000L漩涡屯 |
Attheendoftheboil,thehoppedwortsettlestoclarifyinavesselcalleda"whirlpool"wherethereisatangentialinletofwort.Thus,avortexisformedwhenthewortisinfus... |
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200L沸腾釜 |
After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a brew kettle. The boiling process is w... |
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3500L过滤槽 |
The 3500L lauter tun is used for filtering and clarifying the sugar liquid (called wort) out of the heated water-malt mixture (called mash) that co... |
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20桶双壁锥形发酵罐 |
Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermentin... |
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