Pricklyash Peel
Pricklyash peel, also known as "Hua Jiao" or "Sichuan peppercorn," is not actually a true peppercorn but rather the dried outer husk or peel of the fruit of the Zanthoxylum genus, particularly Zanthoxylum simulans or Zanthoxylum bungeanum. Pricklyash peel is widely used in Asian cuisine, particularly in Sichuan and Chinese dishes, and it is known for its unique flavor and numbing, tingling sensation on the tongue.
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