Pricklyash Peel
Pricklyash peel, also known as "Hua Jiao" or "Sichuan peppercorn," is not actually a true peppercorn but rather the dried outer husk or peel of the fruit of the Zanthoxylum genus, particularly Zanthoxylum simulans or Zanthoxylum bungeanum. Pricklyash peel is widely used in Asian cuisine, particularly in Sichuan and Chinese dishes, and it is known for its unique flavor and numbing, tingling sensation on the tongue.
Другие товары поставщика
|
|
Zedoary Turmeric |
Zedoary, scientifically known as Curcuma zedoaria, is a rhizomatous herbaceous plant that belongs to the ginger family, Zingiberaceae. It is native... |
|
|
Maitake |
Maitake,scientifically known as Grifola frondosa, is a highly regarded mushroom with a long history of medicinal use in various cultures, particula... |
|
|
Pinellia Rhizome |
Pinellia Rhizome, scientifically known as Pinellia ternata or Ban Xia in traditional Chinese medicine, is the rhizome (underground stem) of the Pin... |
|
|
Mongolian Snakegourd Root |
Mongolian snakegourd root, scientifically known as Trichosanthes kirilowii, is a medicinal herb native to East Asia, particularly Mongolia, China, ... |
|
|
Lightyellow Sophora Root |
Lightyellow Sophora Root, also known as Ku Shen in Traditional Chinese Medicine (TCM), is a widely used herb with a variety of medicinal properties... |
Все товары поставщика
Похожие товары