Pricklyash Peel
Pricklyash peel, also known as "Hua Jiao" or "Sichuan peppercorn," is not actually a true peppercorn but rather the dried outer husk or peel of the fruit of the Zanthoxylum genus, particularly Zanthoxylum simulans or Zanthoxylum bungeanum. Pricklyash peel is widely used in Asian cuisine, particularly in Sichuan and Chinese dishes, and it is known for its unique flavor and numbing, tingling sensation on the tongue.
Other supplier products
|
|
Jobstears Seed |
Hangzhou Botanical Technology Co., Ltd. was established in 2001. We offer more than three hundred varieties, including traditional chinese medicina... |
|
|
Persimmon Leaf |
Persimmon Leafis the common English name for the leaves of the persimmon tree, scientifically known as Diospyros kaki. These leaves are an integral... |
|
|
Balloonflower Root |
Balloonflower root, scientifically known as Platycodon grandiflorus, is a well-known herb in traditional Asian medicine, particularly in Traditiona... |
|
|
Ground Ivy Herb |
Ground Ivy herb, scientifically known as Glechoma hederacea, is a low-growing perennial plant that has been recognized for its various uses, from t... |
|
|
Calendula |
Calendula, scientifically known as Calendula officinalis, is a vibrant and well-loved flowering plant that holds a special place in herbal medicine... |
All supplier products
Same products
