Pricklyash Peel
Pricklyash peel, also known as "Hua Jiao" or "Sichuan peppercorn," is not actually a true peppercorn but rather the dried outer husk or peel of the fruit of the Zanthoxylum genus, particularly Zanthoxylum simulans or Zanthoxylum bungeanum. Pricklyash peel is widely used in Asian cuisine, particularly in Sichuan and Chinese dishes, and it is known for its unique flavor and numbing, tingling sensation on the tongue.
Other supplier products
|
|
Cluster Mallow Fruit |
Cluster Mallow, scientifically known as Malva verticillata, is a plant species in the Malvaceae family. It is native to parts of Asia, Europe, and ... |
|
|
Orientvine Stem |
This exotic invasive vine effectivelyutilizes nearby trees, shrubs, or any other above ground structure as scaffolding that helps it to grow upward... |
|
|
Ginkgo Leaf |
Ginkgo leaf,derived from the Ginkgo biloba tree, is a well-known herbal remedy with a history spanning thousands of years. The Ginkgo tree is often... |
|
|
Swordlike Atractylodes Rhizome |
Swordlike Atractylodes Rhizome, scientifically known as Atractylodes lancea, is a perennial herbaceous plant that belongs to the Asteraceae family.... |
|
|
Honeysuckle Immature Flower |
Honeysuckle Immature Flower, known as "Lonicerae Japonicae Flos" in Latin and "Jin Yin Hua" in Chinese, is a widely used herb in traditional Chines... |
All supplier products
Same products