Pricklyash Peel
Pricklyash peel, also known as "Hua Jiao" or "Sichuan peppercorn," is not actually a true peppercorn but rather the dried outer husk or peel of the fruit of the Zanthoxylum genus, particularly Zanthoxylum simulans or Zanthoxylum bungeanum. Pricklyash peel is widely used in Asian cuisine, particularly in Sichuan and Chinese dishes, and it is known for its unique flavor and numbing, tingling sensation on the tongue.
Other supplier products
|
Mongolian Snakegourd Root |
Mongolian snakegourd root, scientifically known as Trichosanthes kirilowii, is a medicinal herb native to East Asia, particularly Mongolia, China, ... |
|
Cluster Mallow Fruit |
Cluster Mallow, scientifically known as Malva verticillata, is a plant species in the Malvaceae family. It is native to parts of Asia, Europe, and ... |
|
Peony Root |
Peony root, also known as Paeonia root, is the root of the peony plant, scientifically known as Paeonia. Peonies are a group of flowering plants th... |
|
Milkvetch Root |
Milkvetch root, also known as Astragalus root or "Huang Qi" in traditional Chinese medicine, is a widely used herbal remedy with a rich history of ... |
|
Perilla Fruit |
Hangzhou Botanical Technology Co., Ltd. was established in 2001. We offer more than three hundred varieties, including traditional chinese medicina... |
All supplier products
Same products