Tangerine Peel
Tangerine peel, as the name suggests, refers to the outer skin or rind of a tangerine, which is a small citrus fruit closely related to the mandarin orange. Tangerine peel is used for various culinary, medicinal, and aromatic purposes.
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Tatarinowii Sweetflag Rhizome |
Tatarinowii Sweetflag Rhizome, also known as Acorus tatarinowii, is a plant native to East Asia, including regions of China, Korea, and Japan. It b... |
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Perilla Fruit |
Hangzhou Botanical Technology Co., Ltd. was established in 2001. We offer more than three hundred varieties, including traditional chinese medicina... |
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Yam Rhizome |
Yam rhizome refers to the underground storage structure of certain plant species belonging to the Dioscorea genus, commonly known as yams. These rh... |
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Villous Amomum Fruit |
Villous Amomum Fruit, also known as "Sha Ren" in Traditional Chinese Medicine (TCM), is the dried fruit of the plant Amomum villosum, a member of t... |
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Cinnamon Bark |
Cinnamon bark,derived from the inner bark of the Cinnamomum tree species, is a widely used spice known for its distinctive flavor, aroma, and poten... |
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