Tangerine Peel
Tangerine peel, as the name suggests, refers to the outer skin or rind of a tangerine, which is a small citrus fruit closely related to the mandarin orange. Tangerine peel is used for various culinary, medicinal, and aromatic purposes.
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Yam Rhizome |
Yam rhizome refers to the underground storage structure of certain plant species belonging to the Dioscorea genus, commonly known as yams. These rh... |
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Glossy Privet Fruit |
Glossy Privet Fruit, scientifically known as Ligustrum lucidum, is the fruit of the glossy privet or Chinese privet tree, which belongs to the Olea... |
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Longan Aril |
Longan aril refers to the edible portion of the longan fruit (Dimocarpus longan), which is a tropical fruit native to Southeast Asia. Longan is clo... |
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Nutgrass Galingale Rhizome |
Nutgrass galingale rhizome, scientifically known as Cyperus rotundus, is a type of sedge plant that is native to many parts of the world, including... |
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Snakegourd Fruit |
Snake gourd (Trichosanthes cucumerina) is a tropical and subtropical vine that produces a unique fruit known as snake gourd. This fruit is long and... |
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