Natural Gelling Agent
ACE Ingredients-Acemulsion Series
Natural gelling agents acemulsion is a multi-functional solution suitable in several meat applications. It allows to stabilize multi-phases products such as emulsions (oil/fat/water gelling agent) and/or incorporate and stabilize even many other different types of gelling agent example for meat by-products or food stuffs: such as pork fat, pork skin, beef fat, chicken skins, MDM, hearts, and wide range of vegetable oils and fats.
ACE Ingredients Examples of Gelling Agents
Dry Fermented Sausage Coloring
The purpose of using gelling agent in sausages is to make the product an agglomerate with astable and lubricious tissue structure after homogenization and to prevent weight loss ofsausages in storage by using the strong water retention of gum.
High gelling properties and functional improvement of many cheap meat by-products which can be transformed into good quality raw materials
Sausage colorings are very strong and white thermo-stable fat and oil emulsions (even sterilization)
Cost-effective, especially against emulsions made with ISP and/or caseinate
No off taste
No allergen
Meat Balls/Burgers/Nuggets/Cutlets/Meat Fillings
Gel forming agentsincrease the adhesion and water holding..capacity.of meat products, meat additives reduce grease precipitation and improves yield. At present, gel thickening agentcommonly used in the meat industry are mainly starch, modified starch, soy protein, gelatin, agar, xanthan gum, carrageenan, guar gum, compound edible gum and poultry eggs
High gelling properties and functional improvement of many cheap meat by-products, which can be transformed into good quality raw materials, such as burger additives.
Very strong and white thermo-stable fat and oil emulsions (even sterilization)
Cost-effective, especially against emulsions made with ISP and/or caseinate
No off taste
No allergen
Meat Balls/Burgers/Nuggets/Cutlets/Meat Fillings
ACE Ingredients Gelling Agents in Food Industry
Many meat additive need to add quality improvers, so that products have tight structure, smooth slices, and elastic texture. Natural gelling agents can improve the viscosity of food or the formation of gel, so as to improve the function of much cheap meat by-product which can be transformed into good quality raw materials. Inquiry thickening and gelling agents for food.
As a food coloring manufacturer, we provide natural vegetable fiber, kemin buffered vinegar, ace ingredients, water gelling agent, gel agentand etc. Contact us to know moreabout types of gelling agentsand gelling agent examples.
Отправить запрос, связаться с поставщиком
Другие товары поставщика
 |
Meat | Ace Ingredientsis a global enterprise committed to the research, manufacture and commercialization of ingredients, additives and other key meat ana... |
 |
Acenucleus for Meat Analogue Solutions | ACE Ingredients-Acenucleus ACE has developed an innovative and cost-effective solution to make allergen-free vegan nuggets with excellent textur... |
 |
Other Ingredients & Additives | Other ingredients, food additives, and solutions are also available upon request with the assurance that we source the best products at the best co... |
|
|
Natural Gelling Agent | ACE Ingredients-Acemulsion Series Natural gelling agents acemulsion is a multi-functional solution suitable in several meat applications. It allow... |
 |
M2 Hand Held Deep Tissue Massager | Burger Additives Acearoma Good taste and mild perception High microbiological protection Effective against Listeria Low dosages: start... |
Похожие товары
 |
Punches and Bushings Parts | Продавец: SHEN ZHEN HUIHUAN TECHNOLOGY CO,.LTD | Punches and Bushings Parts When punching holes with a concave die, the standard of hole diameter... |
|
|
Natural Gelling Agent | Продавец: Ace Ingredients Co., Ltd. | ACE Ingredients-Acemulsion Series Natural gelling agents acemulsion is a multi-functional soluti... |
 |
almond nuts | Продавец: Heidrun Mjod | Fiber: 3.5 grams Protein: 6 grams Fat: 14 grams (9 of which are monounsaturated) Vitamin E: 37% o... |
 |
almond nuts | Продавец: Heidrun Mjod | Fiber: 3.5 grams Protein: 6 grams Fat: 14 grams (9 of which are monounsaturated) Vitamin E: 37% o... |
 |
almond nuts | Продавец: Heidrun Mjod | Fiber: 3.5 grams Protein: 6 grams Fat: 14 grams (9 of which are monounsaturated) Vitamin E: 37% o... |
